So the next step... once I've got this meat in large quantity sitting in my fridge, what do I do with it? Usually if you buy in bulk, each type of meat comes in one big bag/package. So I have my trusty Ziploc Freezer bags and sharpie at my side and I start trimming the fat and dividing the meat.
If my calendar says I'm going to cook Stir-Fry Chicken & Veggies one night, I'll cut up the meat in little pieces and label the bag "stir fry" so all I have to do when it's time to cook is thaw the chicken and dump the bag in the wok! Sometimes I'll package one single breast in a bag for that occasional time when we'll have an unexpected guest for dinner. This way, I don't have to worry about thawing an entire bag of 4-5 breasts for the one person!
In the summer time, when purchasing ground beef, I often divide 3-4 pounds into two 1.5 lb packages to make meatloaf and then make hamburger patties out of the rest. Everything goes into my freezer and I've found that the freezer bags generally do a great job of keeping the meat from getting freezer burn for a good 2-3 weeks.
I try to use what I have within 3 weeks, although I'm sure it will keep longer than that! It's a lot of work initially to tenderize & divide the messy chicken, package & label it all, but it's totally worth the 30-60 minutes of my time on one single day to be able to avoid the meat prep part of cooking every day.
